Print 
Portions:
6
Serving
Size:
4 strawberries
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Heart Healthy
- Vegetarian
- Gluten-free
Ingredients
- 1/2 cup strawberry-flavored cream cheese
- 24 large strawberries
- 3 tablespoons reduced-fat sour cream
Preparation
- Set cream cheese out to soften. Rinse and remove stems from strawberries.
- Place point down side up on a cutting board and cut a deep “x” in the top of each strawberry. Carefully spread berries apart.
- In a small bowl, beat cream cheese and sour cream until smooth.
- Pipe or spoon filling into each berry.
- Refrigerate until ready to serve.
Helpful hints
- Try stuffed strawberries at your next party or potluck. Your guests are sure to love this one.
- Strawberries are a very low carbohydrate fruit. That’s why 4 large strawberries are counted as only 1/2 carbohydrate choice and only 1/2 serving of fruit.
- One large strawberry is 1-3/8” diameter, not to be confused with extra large strawberries, 1-5/8” diameter. Twenty-four large strawberries is approximately one pound.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Lisa from New York.
Nutrients per serving
Calories 108
Protein 2 g
Carbohydrates 7 g
Fat 8 g
Cholesterol 23 mg
Sodium 68 mg
Potassium 145 mg
Phosphorus 45 mg
Calcium 38 mg
Fiber 1.4 g
Added Sugar 2 g
Kidney and kidney diabetic food choices
- 1/2 fruit, medium potassium
- 1 fat
Carbohydrate choices
1/2
Save a Recipe
Sign In
Don't have an account?
Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community for access to free dining out guides, cookbooks and more!
Register For FreeSave a Recipe
Sign In
Don't have an account?
Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Don't have an account?
Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community to review and save recipes!
Register For Free
Comments()