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Preparation

1. Chop onion. In a large saucepan, brown ground beef with onion. Drain fat.
2. Add seasoning and browning sauce, broth, water, rice and mixed vegetables.
3. Bring to a boil on high heat.  Reduce to medium-low heat, cover and cook 30 minutes.
4. Remove from heat, stir in sour cream and serve.

Optional preparation method:

1. Mix uncooked ground beef, chopped onion, Mrs. Dash and Kitchen Bouquet together in a bowl. Roll into walnut-size meat balls.
2. In a large saucepan combine broth, water, rice and mixed vegetables. Bring to a boil on high heat.
3. Drop meatballs into the boiling broth, reduce to medium-low heat and cook for 30 minutes or until meatballs are cooked through.