Print 
Portions:
4
Serving
Size:
1 cup chicken salad, 1 piece flatbread or tortilla
- Diet
Types:
- Diabetes
- Dialysis
Ingredients
- 2 cups chicken, cooked
- 1 cup pineapple tidbits
- 1/2 cup low-fat mayonnaise
- 1/2 cup green bell pepper
- 1/3 cup carrots
- 1/2 teaspoon black pepper
- 4 pieces flatbread
Preparation
- Dice cooked chicken.
- Drain pineapple; chop bell pepper and shred carrots.
- Combine all ingredients in a bowl.
- Refrigerate until chilled.
- Serve chicken salad open-face on flatbread or wrapped in a 6-inch flour tortilla.
Helpful hints
- Adjust portion for a lower or higher protein diet.
- Serve on top of mixed salad greens, instead of bread, if desired.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Linda from Michigan.
Nutrients per serving
Calories 349
Protein 22 g
Carbohydrates 24 g
Fat 17 g
Cholesterol 62 mg
Sodium 398 mg
Potassium 333 mg
Phosphorus 167 mg
Calcium 15 mg
Fiber 1.5 g
Kidney and kidney diabetic food choices
- 3 meat
- 1 starch
- 1/2 fruit, low potassium
- 1/2 vegetable, low potassiumÂ
Carbohydrate choices
1-1/2
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