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Preparation

1. Wash and dry the lettuce; remove the stems of the strawberries and slice vertically; cut the goat cheese into 8 even pieces.
2. In a small bowl mix the balsamic vinegar and olive oil together with a whisk.
3. Mash half the strawberries together with a potato masher or fork, and add them to the bowl. The mixture will be chunky. Set the dressing mixture aside.
4. Place the lettuce into a large bowl. Add the dressing andÌýmix to coat.
5. Divide the lettuce onto four plates. Slice the remaining strawberries and add them to each plate of salad. Top with 2 of the goat cheese slices on each plate.
6. Add ground black pepper to taste.

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