Print 
Portions:
4
Serving
Size:
1 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Heart Healthy
Ingredients
- 8 ounces cooked chicken breast
- 3Â tablespoons canola oil
- 10 ounce bag of broccoli slaw
- 1/3 cup hoisin sauce
- 1/3 cup water
Preparation
- Shred cooked chicken breast meat.
- In a large wok, heat 1 tablespoon of the oil and add the broccoli slaw; cook for 5 minutes.
- Add hoisin sauce, water and remaining 2 tablespoons oil to wok. Stir together.
- Add shredded chicken to wok. Stir chicken and broccoli slaw together
- Serve over rice or rice noodles if desired.
Helpful hints
- Serve over rice or rice noodles if desired.
- Two cooked chicken breasts yield approximately 8 ounces.
- To reduce potassium to 290 mg substitute 4 cups of shredded green cabbage for the broccoli slaw.
- Hoisin sauce is usually found in the Chinese or Asian food section of most grocery stores. It is high in sodium—limit the amount used.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Samantha from Pennsylvania.
Nutrients per serving
Calories 253
Protein 20 g
Carbohydrates 14 g
Fat 13 g
Cholesterol 49 mg
Sodium 408 mg
Potassium 386 mg
Phosphorus 184 mg
Calcium 49 mg
Fiber 2.2 g
Kidney and kidney diabetic food choices
- 2 meat
- 1 vegetable, medium potassium
- 1/2 high calorie
Carbohydrate choices
1
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