Print 
Portions:
5
Serving
Size:
1 cup (8 ounces)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Gluten-free
- Heart Healthy
- Lower Protein
- Vegetarian
Ingredients
- 1/2 cup strawberries
- 1 lemon
- 1 sprig rosemary
- 5 cups cold water (40 ounces)
- 1 packet stevia
Preparation
- Hull and slice the strawberries. Slice the lemon into rounds and stripe the leaves off the rosemary sprig.
- Add all ingredients to a pitcher. Let sit in the refrigerator for 2 hours. Remove lemon slices and let sit for 2 more hours.
- Strain out strawberries and rosemary with a fine strainer and store in the refrigerator for about 3 days.
Helpful hints
- You may add extra strawberries and the lemon to each serving as garnish if desired.
- You may leave out the stevia packet if desired.
- If needed, adjust the serving size based on your personal fluid limitations or goals.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Jackie from Virginia.
Nutrients per serving
Calories 9
Protein 0 g
Carbohydrates 3 g
Fat 0 g
Cholesterol 0 mg
Sodium 8 mg
Potassium 45 mg
Phosphorus 6 mg
Calcium 13 mg
Fiber 0.7 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
noneCarbohydrate choices
0
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