Print Portions:
1
Serving
Size:
3/4 cup or 6 ounces
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Lower Protein
- Gluten-free
Ingredients
- 4 large ice cubes
- 1 tablespoon lemon juice
- 1/4 cup half & half creamer
- 3 tablespoons sugar
Preparation
- Place all ingredients in a blender.
- Set on ice/crush setting and blend for 30 seconds to one minute or until ice is well chopped and slush is at desired consistency.
- Pour into a glass and garnish with lemon wedge, if desired.
Helpful hints
- For people with diabetes substitute stevia, Splenda® or other preferred low calorie sweetener for sugar. Calories are reduced to 90 and carbohydrate is 6 grams.
- May be used as a calorie booster for those who need extra calories in their diet.
- Remember to count this toward your total daily fluid intake if you are on a fluid restriction.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Elaine from Arizona.
Nutrients per serving
Calories 230
Protein 2 g
Carbohydrates 40 g
Fat 7 g
Cholesterol 22 mg
Sodium 25 mg
Potassium 91 mg
Phosphorus 58 mg
Calcium 64 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 1/2 milk
- 1 fat
- 1 high calorie
Carbohydrate choices
2-1/2
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