Print Portions:
4
Serving
Size:
3 pieces
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
- Gluten-free
- Heart Healthy
Ingredients
- 4 celery rib (medium 8-in)
- 4 tablespoons creamy peanut butter
- 2 tablespoons jellyÂ
Preparation
- Trim the celery rib ends.
- Fill each celery rib with 1 tablespoon of peanut butter.
- Spread jelly on top of the peanut butter.
- Cut each celery rib into 3 pieces and serve.Â
Helpful hints
- Use any flavor of jelly or fruit spread.
- Place peanut butter and jelly in plastic bags, snip the corner and pipe onto the celery logs.
- To reduce sodium to 38 mg per serving use unsalted peanut butter.Â
- Cover and refrigerate leftover celery logs. They will keep for 2-3 days.
Submitted by: the ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian team.
Nutrients per serving
Calories 90
Protein 4 g
Carbohydrates 12 g
Fat 8 g
Cholesterol 0 mg
Sodium 103 mg
Potassium 198 mg
Phosphorus 64 mg
Calcium 25 mg
Fiber 1.0 g
Added Sugar 1 g
Kidney and kidney diabetic food choices
- 1/2 vegetable, medium potassium
- 1/2 meat
- 1/2 fat
Carbohydrate choices
1
Save a Recipe
Sign In
Don't have an account?
Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community for access to free dining out guides, cookbooks and more!
Register For FreeSave a Recipe
Sign In
Don't have an account?
Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Don't have an account?
Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community to review and save recipes!
Register For Free
Comments()