Print Portions:
24
Serving
Size:
1 egg (2 stuffed halves)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Gluten-free
Ingredients
- 24 eggs
- 1-1/2 cups mayonnaise
- 1 tablespoon mustard
- 1/4 teaspoon black pepper
- 1 teaspoon paprika
Preparation
- Boil eggs for 15 to 20 minutes.
- Let eggs cool for approximately 1 hour.
- Slice eggs in half, lengthwise and scoop out the yolks.
- Combine the yolks, mayonnaise, mustard and pepper; mix well.
- Stuff yolk mixture into egg white halves and sprinkle with paprika.
Helpful hints
- Use low-fat mayonnaise if you are watching your fat intake.
Submitted by: Recipe submitted ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Kathy, MS, RD, LDN, CSR, from Pennsylvania.
Nutrients per serving
Calories 178
Protein 6 g
Carbohydrates 1 g
Fat 16 g
Cholesterol 217 mg
Sodium 150 mg
Potassium 70 mg
Phosphorus 91 mg
Calcium 25 mg
Fiber 0 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 1 meat
- 2 fat
Carbohydrate choices
0
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