Print Portions:
6
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 2 tablespoons canola oil
- 1 cup red onion
- 1 cup orange bell pepper
- 1 cup green bell pepperÂ
- 1 cup red bell pepper
- 1/2 teaspoon black pepper
- 1 tablespoon hot curry powder
- 1/4 teaspoon salt
Preparation
- Thinly slice red onion. Dice bell peppers.
- Heat oil in a medium-sized pan, add the red onion and cook for 5 minutes.
- Season onion with black pepper and curry powder and cook for 5 more minutes.
- Stir in the bell peppers and cook for 15 minutes, stirring several times.
- Season with salt and turn off heat. Let stand for about 5 minutes.
- Serve hot with flour tortillas or over rice.
Helpful hints
- Bolst’s® curry powder is Sindu’s favorite brand for this recipe. Click to learn more about curry powder and different brands.
- One medium bell pepper yields approximately 1 cup. One medium red onion yields approximately 1 cup.
- Do you need more protein in your diet? Before serving, mix-in 3 scoops of protein powder or add your favorite protein food to make this a protein-fortified dish.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Sindu from California.
Nutrients per serving
Calories 73
Protein 1 g
Carbohydrates 6 g
Fat 5 g
Cholesterol 0 mg
Sodium 92 mg
Potassium 141 mg
Phosphorus 20 mg
Calcium 15 mg
Fiber 1.3 g
Kidney and kidney diabetic food choices
- 1 vegetable, low potassium
- 1 fatÂ
Carbohydrate choices
1/2
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