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Preparation

1. In a large pot, bring 2 quarts of water to a boil. Add turkey wing. Reduce heat and cook for about 1 hour. Set aside.
2. Chop onion, garlic and collard greens.
3. In another large pot, heat oil and butter on medium heat. Add onion and sauté for 2 minutes or until tender.
4. Add garlic and red pepper flakes, and cook 1 minute.
5. Add collard greens and cook 1 minute.
6. Add enough turkey stock to cover greens (about 4 cups). Add salt and bring to a simmer.
7. Cook until greens are tender, about 40 to 50 minutes.
8. Debone the turkey wing and add meat to the cooked greens before serving.