Slow Cooker Jellied Carrots

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Portions:
6

Serving Size:
1/2 cup

Diet Types:

CKD non-dialysis
Diabetes
Dialysis
Lower Protein
Vegetarian

Ingredients

3 cups聽fresh carrots
2 tablespoons red wine vinaigrette dressing
2 tablespoons apple jelly
1 teaspoon black pepper
1 teaspoon Mrs. Dash庐 herb seasoning blend聽

Preparation

To prepare the carrots, peel, slice in half long ways, and cut each half into 4 pieces.聽Place in the slow cooker.
Add vinaigrette dressing, jelly, black pepper and herb seasoning. Stir to coat carrots.
Set slow cooker on low heat, cover with a lid and cook 3 to 4 hours until carrots are tender.聽

Helpful hints

Substitute frozen carrots or whole baby carrots instead of regular size raw carrots.聽 No cutting required.

Submitted by: Recipe created exclusively for 红桃视频高清app下载.com by 红桃视频高清app下载 dietitian Sara, RD, CSR, CDE, from California.

Nutrients per serving

Calories 73

Protein 1 g

Carbohydrates 15 g

Fat 1 g

Cholesterol 0 mg

Sodium 93 mg

Potassium 196 mg

Phosphorus 27 mg

Calcium 26 mg

Fiber 2.7 g

Added Sugar 3 g

Kidney and kidney diabetic food choices

1 vegetable
1/2聽high calorie聽

Carbohydrate choices

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