Print 
Portions:
6
Serving
Size:
1 cabbage steak
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1 medium cabbage head
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1 tablespoon salt-free herb seasoning
- 1 tablespoon fresh dill weed
Preparation
- Preheat oven to 350° F.
- Cut cabbage head into six 1" thick slices.
- Arrange cabbage slices on a baking sheet and drizzle with olive oil. Sprinkle seasoning blend and dill weed over cabbage. Cover with aluminum foil.
- Bake for 45 minutes. Remove foil and let cabbage steaks brown in oven for 15 minutes longer.Â
Helpful hints
- Make a sauce with 1/2 cup Greek yogurt and additional chopped fresh dill weed to serve with the cabbage steaks if desired.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Tammy from North Carolina.
Nutrients per serving
Calories 90
Protein 2 g
Carbohydrates 9 g
Fat 5 g
Cholesterol 0 mg
Sodium 26 mg
Potassium 267 mg
Phosphorus 38 mg
Calcium 58 mg
Fiber 3.6 g
Kidney and kidney diabetic food choices
- 2 vegetables, low potassium
- 1 fat
Carbohydrate choices
1/2
Save a Recipe
Sign In
Don't have an account?
Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community for access to free dining out guides, cookbooks and more!
Register For FreeSave a Recipe
Sign In
Don't have an account?
Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Don't have an account?
Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community to review and save recipes!
Register For Free
Comments()