Print 
Portions:
9
Serving
Size:
2/3 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 6 cups cauliflower florets
- 1 tablespoon fresh rosemary
- 1-1/2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation
- Preheat oven to 450° F.
- Cut cauliflower florets into bite-size pieces. Chop rosemary.
- In a large bowl, toss cauliflower with remaining ingredients.
- Spread seasoned cauliflower on an ungreased baking sheet.
- Roast for 15 minutes; remove from oven and stir.
- Continue roasting for 10 minutes or until cauliflower is tender and lightly browned.
Helpful hints
- Use caution when removing baking sheet from oven to stir cauliflower.Â
Submitted by: the ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian team.
Nutrients per serving
Calories 32
Protein 1 g
Carbohydrates 2 g
Fat 2 g
Cholesterol 0 mg
Sodium 80 mg
Potassium 204 mg
Phosphorus 30 mg
Calcium 16 mg
Fiber 1.7 g
Kidney and kidney diabetic food choices
- 1 vegetable, medium potassium
- 1/2 fat
Carbohydrate choices
0
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