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Preparation

1. Open hominy and drain in a colander for 2 minutes. Rinse under running water for 30 seconds, then drain for an additional 2 minutes. This reduces sodium by 30-40%.
2. Fry bacon. Remove from pan, but keep pan with drippings. When bacon cools, crumble.
3. Chop onion and green pepper and add to bacon drippings.
4. Cook until onions are translucent.
5. Add flour and mix well.
6. Add 1/3 cup water and stir until well blended.
7. Add hominy and mix well. If necessary, add more water. Simmer for about 10 minutes.
8. Add Parmesan cheese and black pepper.
9. Serve warm, topped with bacon pieces.