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Preparation

1. Dice potatoes into 1/2-inch cubes and soak or double-boil to reduce potassium if you are on a low potassium diet. (See details in helpful hints).
2. Place potatoes in a saucepan with 4 cups water and boil over medium heat for 15 minutes or until cooked. 
3. Drain potatoes, discard water and return to pan.  Add 1/2 cup hot water, nondairy creamer, garlic or onion powder, pepper and margarine.  Heat to a boil.
4. Combine 2 teaspoons flour in a tablespoon of cold tap water.  Stir into potatoes and continue stirring until liquid thickens.