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Preparation

1. Dice broccoli and chop onion.
2. Boil the diced broccoli in a small amount of water for 5 minutes; drain.
3. Break eggs into a medium bowl and beat. Add the flour and mix well.
4. Add the broccoli and onion and stir into the flour/egg mixture until well mixed.
5. Add olive oil to a frying pan and heat.
6. Drop the mixture by spoonfuls into the hot oil, making 4 equal portions (or 8 portions is smaller latkes are desired).
7. Using a spatula, flatten the latkes and fry until brown on both sides.
8. Drain on a paper towel to soak up extra oil.
9. Serve hot.