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Preparation

1. In a large zip-top plastic bag combine flour, garlic powder and black pepper; mix well. 
2. Cut pork into bite size cubes. Place pork in the bag and shake to coat well with flour mixture. 
3. Heat olive oil in a large skillet and brown pork pieces.
4. Drain chili peppers and dice. Mince garlic clove.
5. Place browned pork, chili peppers, garlic and chicken broth into a slow cooker. Cook for 10 hours on low heat.
6. Place 3/4 cup of stew on a tortilla and roll burrito style. 
7. Shred lettuce and chop cilantro.Top each serving with 1 tablespoon sour cream, lettuce and cilantro.