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Preparation

1. In a large pot or slow cooker combine 6 cups water, veggie scraps, chicken wings and spices. Simmer on stovetop or on slow cooker high setting for a few hours until chicken is thoroughly cooked.
2. Strain and return broth to the pot. Discard veggie scraps.
3. Remove meat from the chicken bones and return meat to the pot. Chicken will be hot! Wait a few minutes until it can be handled.
4. Add the mixed vegetables and rice to the broth. Simmer about 45 minutes until the rice is cooked.
5. Add additional spices to taste.