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Preparation

1. Place the egg in a pan of water and heat to a boil. Turn heat off and leave egg in water for 8 minutes. Drain water and add cold water to cool the egg.
2. Layer rice and vegetables in a 16 ounce glass jar.
3. In a small bowl mix coconut aminos, sesame oil, ginger, garlic powder and red pepper flakes. Pour over rice and vegetables. Top with a lid and refrigerate.
4. Remove jar from refrigerator at least 15 minutes before you are ready to eat.    
5. Pour 5 ounces boiling water into the jar, close the lid and shake to combine. Let ingredients steep in unopened jar for 2 minutes.
6. Peel and slice the hard-boiled egg. Pour contents from jar into a bowl, top with egg and enjoy!