Print 
Portions:
4
Serving
Size:
1 lobster roll
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 12 ounces lobster meat
- 1/3 cup celery
- 3 tablespoons mayonnaise
- 3 tablespoons lemon juice
- 1/4 teaspoon hot sauce
- 4 split-top hotdog rolls
- 2 tablespoons unsalted butter
- 4 lemon wedges
Preparation
- Steam lobster until meat is opaque, about 5 to 6 minutes. Let cool then cut lobster into bite-sized pieces. Finely chop celery while lobster is cooking.
- Combine mayo, celery, lemon juice and hot sauce. Add lobster meat and toss to coat.
- Split buns and spread with butter. Toast in a skillet.
- Make lobster rolls by dividing the lobster mixture between the 4 buns. Serve with lemon wedges.
Helpful hints
Buy regular hotdog buns if split-top hotdog rolls are unavailable.
Look for fresh or frozen lobster meat or lobster tails, or cook a whole lobster. Two 6-ounce lobster tails work great.
Lobster meat is naturally high in sodium. Select lower sodium foods for your remaining meals to stay within your sodium limit.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Sara from California.
Nutrients per serving
Calories 287
Protein 17 g
Carbohydrates 21 g
Fat 15 g
Cholesterol 127 mg
Sodium 608 mg
Potassium 254 mg
Phosphorus 183 mg
Calcium 115 mg
Fiber 0.2 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 2 meat
- 1-1/2 starch
- 1 fat
Carbohydrate choices
1-1/2
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