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Preparation

1. Pat cod filets dry and season both sides with Italian seasoning, set aside.
2. Slice onion into thin strips. Cut cherry tomatoes in half. Slice bell pepper into strips. Mince garlic and chop the parsley and basil.
3. In a large pan, heat olive oil over medium heat.
4. Sauté onion for 3 minutes, until soft. Add garlic and stir to combine for another minute.
5. Stir in tomatoes, bell pepper, parsley, basil and wine. Simmer for 5 minutes.
6. Place fillets in sauce, cover, and simmer for 5 to 7 minutes, or until fish turns white and easily flakes.