Print Portions:
6
Serving
Size:
1 crab cake (4 ounces)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1/3 cup bell pepper
- 1/4 cup onion
- 6 Ritz® low-salt crackers
- 1 large egg
- 1 pound crab meat
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon dry mustard
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon garlic powder
- dash cayenne pepper
- 3 tablespoons olive oil
Preparation
- Finely chop bell pepper and onion. Crush crackers.
- Combine all ingredients listed above except the oil; shape into 6 patties.
- Heat oil in a skillet over medium heat.
- Cook patties for approximately 4 to 5 minutes, or until browned.Â
- Flip patties and cook other side until browned, about 4 minutes.
- Serve warm.
Helpful hints
- Adjust seasoning to taste. Avoid adding additional ingredients that increase sodium content.
- Fresh or pasteurized crab meat is the lowest in sodium. Frozen and canned crab meat usually has added sodium preservatives.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Becky from Nebraska.
Nutrients per serving
Calories 188
Protein 13 g
Carbohydrates 5 g
Fat 13 g
Cholesterol 111 mg
Sodium 342 mg
Potassium 317 mg
Phosphorus 185 mg
Calcium 52 mg
Fiber 0.5 g
Kidney and kidney diabetic food choices
- 2 meat
- 1 fat
- 1/2 vegetable, medium potassium
Carbohydrate choices
0
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