Sweet Vinegar Sauce for Meat or Poultry

  • Share to email
Reviews

Comments

Write a Comment

Portions:
8

Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1/4 cup cider vinegar
  • 1/3 cup peach jam
  • 1/3 cup brown sugar
  • 2 tablespoons unsalted butter

Preparation

  1. In a small saucepan, heat ingredients over low heat for 5 minutes. Stir frequently.
  2. Serve hot sauce over meat or poultry.

Helpful hints

  • Add Tabasco® sauce for a spicy version.
  • Substitute apricot jam for peach jam.

Submitted by: Recipe created exclusively for ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ.com by ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Sara, RD, CSR, CDE, from California.

Nutrients per serving

Calories 86

Protein 0 g

Carbohydrates 14 g

Fat 3 g

Cholesterol 8 mg

Sodium 3 mg

Potassium 41 mg

Phosphorus 4 mg

Calcium 6 mg

Fiber 0.3 g

Kidney and kidney diabetic food choices

  • 1/2 high calorie
  • 1/2 fat

Carbohydrate choices

1

Save a Recipe

Don't have an account?

Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community for access to free dining out guides, cookbooks and more!

Register For Free

Love this recipe? Find more like it in our cookbooks.

Sign up for a myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ account to get our free kidney-friendly cookbooks and other digital tools to help you eat well.

see all cookbooks

More Recipes

More Recipes

4 SERVINGS

4 SERVINGS

6 SERVINGS

2 SERVINGS

12 SERVINGS

2 SERVINGS

8 SERVINGS

4 SERVINGS

12 SERVINGS

Save a Recipe

Don't have an account?

Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community for access to free dining out guides, cookbooks and more!

Register For Free

Review a Recipe

Don't have an account?

Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community to review and save recipes!

Register For Free

Write a Comment

Note: Your username will be displayed for reviews. All comments will be approved by a ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ teammate and generally will be posted if they are on-topic and not abusive.

Comments()