Print 
Portions:
10
Serving
Size:
1/3 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Gluten-free
- Vegetarian
Ingredients
- 2 tablespoons honey
- 1 cup rhubarb
- 1 cup strawberries, unsweetened, frozen
- 2-3/4 cups applesauce, unsweetened
Preparation
- In a medium saucepan combine all ingredients and cook over medium heat until rhubarb is soft.
- Add more honey if sauce is too tart.
- Serve with chunky fruit pieces or process in a food processor or blender for a smooth sauce. Serve hot or chilled.
Helpful hints
- Serve as a sauce for meat or poultry or increase to 1/2 cup and serve as a dessert.
- Keep sauce in the refrigerator for one week or freeze part of it for later.
Submitted by: Recipe created by Virgil from West Virginia and submitted by the ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian team.
Nutrients per serving
Calories 112
Protein 0 g
Carbohydrates 11 g
Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Potassium 108 mg
Phosphorus 7 mg
Calcium 16 mg
Fiber 1.3 g
Kidney and kidney diabetic food choices
- 1 fruit, low potassium
Carbohydrate choices
2
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