Salsa Blanca

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Portions:
16

Serving Size:
1 tablespoon

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1 teaspoon smoked paprika
  • 1 teaspoon salt-free herb seasoning blend
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon lime juice

Preparation

  1. Mix ingredients together.
  2. Pour into a squeeze bottle for drizzling.
  3. Refrigerate leftover salsa for up to 5 days.

Helpful hints

  • Use your favorite salt-free seasoning blend.

Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Corilee from California.

Nutrients per serving

Calories 60

Protein 0 g

Carbohydrates 1 g

Fat 6 g

Cholesterol 6 mg

Sodium 46 mg

Potassium 15 mg

Phosphorus 7 mg

Calcium 7 mg

Fiber 0 g

Kidney and kidney diabetic food choices

  • 1 fat

Carbohydrate choices

0

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