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Helpful hints

• Add more turmeric or honey to taste or red pepper flakes if you want it spicy.
• If mustard seeds are too thick, mix in a little more vinegar.
• Use a good quality mustard seed. Poor quality or old seeds taste very bitter.
• You can experiment with different vinegars (white, champagne, rice wine, red wine) or different types of mustard seeds (black or brown).
• Try Pickled Mustard Seeds on boiled eggs, in salad dressings, with pork, chicken, seafood, salmon, roasted vegetables, sandwiches, or anything that you like mustard on.

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