Print Portions:
12
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1 cup green cabbage
- 1/3 cup onion
- 1Â fresh jalapeno pepper
- 1 tablespoon fresh cilantro
- 1 tablespoon lemon juice
Preparation
- Finely chop cabbage and onion. Chop jalapeno and cilantro.
- Mix all the ingredients in a small bowl.
- Refrigerate until ready to serve.Enjoy as a condiment with your favorite foods.
Helpful hints
- Â Save leftover No Tomato Salsa in the refrigerator. It keeps well for 2 to 3 days.
- Use this salsa on tacos, enchiladas or with chips.
- For more color, try making this renal-friendly salsa with red cabbage instead of green.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Maria from Arizona.
Nutrients per serving
Calories 4
Protein 0 g
Carbohydrates 1 g
Fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Potassium 25 mg
Phosphorus 3 mg
Calcium 4 mg
Fiber 0.2 g
Kidney and kidney diabetic food choices
- none
Carbohydrate choices
0
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