Print Portions:
8
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1/2 cup white distilled vinegar
- 1/2 cup canola oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Preparation
- In a small bowl combine marinade ingredients.
- Pour over your favorite chicken pieces and marinate in the refrigerator for 1 to 4 hours.
Helpful hints
- *Nutrient analysis is for the ingredients in this recipe. The amount actually absorbed by the chicken is approximately 25%, but this may vary depending on how long you marinate it, the container size, and if you leave the skin on or remove it. Estimated calories absorbed by  3 to 4  ounces chicken is 32 and 3.5 grams of fat.
- Always discard extra marinade unless you plan to cook it to boiling point.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Dawn from Ohio.
Nutrients per serving
Calories 126
Protein 0 g
Carbohydrates 1 g
Fat 14 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 6 mg
Phosphorus 1 mg
Calcium 2 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- *1Ìý´Ú²¹³Ù
Carbohydrate choices
0
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