Print 
Portions:
6
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 2 tablespoons unsalted butter
- 1-1/2 teaspoon all-purpose white flour
- 1/2Â cup reduced-sodium chicken broth
- 1/4Â cup white wine
- 2 tablespoons lemon juice
- 1 teaspoon capers
- 1/4 teaspoon white pepperÂ
Preparation
- Melt butter in the skillet over low heat. Add flour and stir to mix.
- Pour broth into flour mixture and continue stirring for 1 minute.Â
- Add wine, lemon juice, capers and pepper. Continue to stir and cook until sauce thickens, about 3 to 5 minutes.
Helpful hints
- Substitute finely ground black pepper for white pepper if desired.
- Serve sauce over fish, chicken, meat or cooked pasta or vegetable of choice.
Submitted by: Recipe created exclusively for ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ.com by ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Sara, RD, CSR, CDE, from California.
Nutrients per serving
Calories 49
Protein 0 g
Carbohydrates 1 g
Fat 4 g
Cholesterol 11 mg
Sodium 55 mg
Potassium 28 mg
Phosphorus 8 mg
Calcium 3 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 1 fat
Carbohydrate choices
0
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