Print Portions:
6
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1-1/2 cups fresh strawberries
- 1/2 cup cucumber
- 1/2 cup red onion
- 2 tablespoons jalapeno pepper
- 1 tablespoon fresh mint
- 1 teaspoon grated lime rind
- 2 tablespoons fresh lime juice
- 1 tablespoon orange juice
- 1 tablespoon honey
- 1/4 teaspoon salt
Preparation
- Chop the strawberries, cucumber, red onion, and fresh mint. Remove seeds from the jalapeno pepper and finely chop.
- Combine all ingredients in a medium bowl. Cover and chill.
- Serve salsa with grilled chicken breast or mild white fish.
Helpful hints
- Salsa may be prepared ahead and stored in refrigerator up to 2 days.
- Strawberry salsa is great mixed in a green salad.
- Use cilantro instead of mint if desired.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Erin from Washington.
Nutrients per serving
Calories 40
Protein 1 g
Carbohydrates 9 g
Fat 0 g
Cholesterol 0 mg
Sodium 99 mg
Potassium 118 mg
Phosphorus 18 mg
Calcium 14 mg
Fiber 1.3 g
Kidney and kidney diabetic food choices
- 1/2 fruit, low potassium
- 1/2 vegetable, low potassium
Carbohydrate choices
1/2
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