Print Portions:
7
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Gluten-free
Ingredients
- 4 tablespoons dried basil
- 4 tablespoons dried sage
- 4 tablespoons dried thyme
- 4 teaspoons black pepper
- 3 teaspoons dried savory
- 1 teaspoon dried lemon peel
Preparation
- Mix ingredients together in a jar and shake to combine.
- Use as a dry rub or combine with oil, vinegar, lemon juice or other seasonings to make a marinade or sauce.
Helpful hints
- Adjust the amount used according to taste.
Submitted by: Recipe submitted by the ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian team.
Nutrients per serving
Calories 10
Protein 0 g
Carbohydrates 2 g
Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Potassium 60 mg
Phosphorus 8 mg
Calcium 64 mg
Fiber 1.4 g
Kidney and kidney diabetic food choices
- none
Carbohydrate choices
0
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