Sara's Vinaigrette Salad Dressing

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Portions:
12

Serving Size:
2 tablespoons

Diet Types:

CKD non-dialysis
Diabetes
Dialysis
Lower Protein

Ingredients

1/4 cup olive oil
1/2 cup vinegar
1 tablespoon Mrs. Dash庐 original blend herb seasoning
1 teaspoon minced garlic
1/2 teaspoon black pepper
1 packet聽sugar-free sweetener

Preparation

Place all ingredients into a jar with a tight lid and shake.
Ready to serve.

Helpful hints

Leftover dressing keeps well in the refrigerator for about 2 weeks.
Use dressing as a marinade for meat or vegetables.

Submitted by: Recipe from Cooking for David: A Culinary Dialysis Cookbook written by Sara Colman RD, CSR, CDE and Dorothy Gordon RN and submitted by 红桃视频高清app下载 dietitian Sara from California.

Nutrients per serving

Calories 42

Protein 0 g

Carbohydrates 1 g

Fat 5 g

Cholesterol 0 mg

Sodium 0 mg

Potassium 14 mg

Phosphorus 3 mg

Calcium 0 mg

Fiber 0 g

Carbohydrate choices

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