Print Portions:
8
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Lower Protein
- Dialysis
Ingredients
- 4 ounces rotini pasta, uncooked
- 1-1/4 cups onion
- 4 large eggs
- 1 medium cucumber
- 1/2 cup mayonnaise
- 1/2 teaspoon black pepper
- 1 tablespoon dry mustard
- 1/3 teaspoon salt
- 1 teaspoon prepared mustard
- 1/2 cup sugar
- 1/3 cup vinegarÂ
Preparation
- Cook rotini according to directions on package omitting salt. Drain and rinse with cold water.
- Hard boil eggs, cool and peel.
- Chop onion and eggs; dice cucumber.
- In a large bowl, mix rotini, onion, eggs, cucumber and pepper.
- Combine remaining ingredients to make dressing.
- Add homemade dressing to pasta and mix well.
- Refrigerate to chill before serving.
Helpful hints
- Rotini is pasta shaped like little corkscrews.
- 4 ounces dry rotini yields 2-1/2 cups cooked.
Submitted by: the ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian team.
Nutrients per serving
Calories 260
Protein 6 g
Carbohydrates 28 g
Fat 14 g
Cholesterol 111 mg
Sodium 193 mg
Potassium 172 mg
Phosphorus 87 mg
Calcium 24 mg
Fiber 1.5 g
Kidney and kidney diabetic food choices
- 2 starch
- 1 vegetable, low potassium
- 2 fat
Carbohydrate choices
2
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