Print Portions:
6
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Vegetarian
- Gluten-free
- Heart Healthy
- Lower Protein
Ingredients
- 1 fresh peach
- 1 tablespoon fresh shallot
- 3 tablespoons champagne vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1/2 tablespoon dried basil
Preparation
- Peel the peach and remove the pit. Dice the shallot.
- Place all dressing ingredients into a small blender or food processor. Blend until smooth.
- Store dressing in an airtight container in the refrigerator for up to 1 week.
Helpful hints
- White vinegar or apple cider vinegar may be substituted for champagne vinegar.
- Use this dressing on Brittany’s Peach Arugula and Quinoa Salad.
Submitted by: Recipe submitted by ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Brittany from Virginia.
Nutrients per serving
Calories 57
Protein 0 g
Carbohydrates 3 g
Fat 5 g
Cholesterol 0 mg
Sodium 1 mg
Potassium 68 mg
Phosphorus 8 mg
Calcium 9 mg
Fiber 0.5 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 1 fat
Carbohydrate choices
0
Save a Recipe
Sign In
Don't have an account?
Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community for access to free dining out guides, cookbooks and more!
Register For FreeSave a Recipe
Sign In
Don't have an account?
Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Don't have an account?
Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community to review and save recipes!
Register For Free
Comments()