Print Portions:
5
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 2 large cucumbers
- 1/2 cup red onion
- 1/4 teaspoon black pepper
- 1 cup vinegar
- 1 cup cold tap water
- 2 tablespoons sugar
Preparation
- Peel and cube cucumbers; chop onion.
- In a medium bowl combine vegetables and black pepper.
- In a separate bowl combine vinegar and water with sugar and let stand for 15 minutes.
- Pour vinegar mixture over cucumber mixture and refrigerate for at least 3 hours before serving.
Helpful hints
- Use sugar substitute to reduce carbohydrate to 5 grams.
- Marinated Cucumber Salad goes great with chicken dishes or tuna or egg salad. It's a refreshing accompaniment to any meal.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Eileen from New York.
Nutrients per serving
Calories 40
Protein 1 g
Carbohydrates 9 g
Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Potassium 179 mg
Phosphorus 30 mg
Calcium 24 mg
Fiber 1.1 g
Kidney and kidney diabetic food choices
- 1 vegetable, medium potassium
Carbohydrate choices
1/2
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