Print Portions:
5
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 2 fresh limes
- 1/3 cup low-fat mayonnaise
- 2 tablespoons pineapple preserves
- 3 drops hot sauce
Preparation
- Zest one of the limes and set aside.
- Juice both limes into a small bowl.
- Add mayonnaise and pineapple preserves to lime juice and whisk together until well blended.
- Fold in lime zest. Stir in a few drops of hot sauce if desired.
Helpful hints
- Serve Lime Caribbean Dressing over iceberg lettuce or blend with shredded cabbage for a Caribbean twist on traditional coleslaw.
- Try as a dip for grilled chicken fingers or shrimp on the Bar-B!
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Judy from Pennsylvania.
Nutrients per serving
Calories 75
Protein 0 g
Carbohydrates 7 g
Fat 5 g
Cholesterol 5 mg
Sodium 127 mg
Potassium 31 mg
Phosphorus 12 mg
Calcium 3 mg
Fiber 0.2 g
Kidney and kidney diabetic food choices
- 1 fat
- 1/2 high calorie
Carbohydrate choices
1/2
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