Lettuce and Mushroom Salad

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Portions:
4

Serving Size:
1 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 3 cups butterhead lettuce
  • 1 cup sliced mushrooms
  • 1/4 cup red onion
  • 1/2 cup carrots

Preparation

  1. Chop onion and shred carrot.
  2. Combine vegetables in a large bowl and toss.
  3. Divide into 4 portions and serve in chilled salad bowls.

Helpful hints

  • Use exact measures to ensure potassium content is not too high.
  • Add your favorite low-sodium salad dressing.

Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Sara, RD, CSR, CDE, from California.

Nutrients per serving

Calories 20

Protein 0 g

Carbohydrates 4 g

Fat 0 g

Cholesterol 0 mg

Sodium 8 mg

Potassium 230 mg

Phosphorus 38 mg

Calcium 20 mg

Fiber 1.2 g

Kidney and kidney diabetic food choices

  • 1 vegetable, medium potassium

Carbohydrate choices

0

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