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Preparation

1. Make dressing by combining olive oil, vinegar, Mrs. Dash seasoning and salt.
2. Place chicken in a zip top bag and add 2 tablespoons of the dressing to coat chicken pieces.
3. Heat a grill to medium high heat.
4. Place chicken breasts on grill and cook 8 to 10 minutes until juices are clear and chicken is cooked through. Remove from heat and rest 5 minutes.
5. Tear lettuce into peices. Cut onion into rings.
6. Arrange lettuce, onion rings and strawberries on a plate.
7. Slice each breast diagonally and place on lettuce bed.
8. Pour 1 tablespoon remaining dressing over each salad.
9. Serve each salad with 2 breadsticks.