Print Portions:
12
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1 small head of cabbage
- 1 medium green bell pepper
- 2 medium carrots
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/2 cup water
- 2 teaspoons celery seed
Preparation
- Chop vegetables using a food processor.
- Mix remaining ingredients and combine with vegetables.
- Mix well and refrigerate to allow flavors to blend before serving.
Helpful hints
- This slaw keeps for a week in the refrigerator.
- Serve as a side dish or try Green Pepper Slaw as a sandwich topping.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitan Cristin from Pennsylvania.
Nutrients per serving
Calories 76
Protein 1 g
Carbohydrates 18 g
Fat 0 g
Cholesterol 0 mg
Sodium 9 mg
Potassium 108 mg
Phosphorus 13 mg
Calcium 21 mg
Fiber 1.0 g
Kidney and kidney diabetic food choices
- 1 vegetable, low potassium
- 1/2 high calorie
Carbohydrate choices
1
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