Print Portions:
7
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1Â garlic clove
- 2 tablespoons Dijon mustard
- 1/4 cup balsamic vinegar
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 1/2 cup extra virgin olive oil
Preparation
- Crush garlic. Whisk together first 5 ingredients and blend well.
- Slowly whisk in olive oil until ingredients no longer separate.
- Store remaining dressing in a tightly sealed jar and refrigerator until ready to serve. Keeps for 2 weeks.
Helpful hints
- This dressing is great served over crisp Romaine lettuce with grilled steak or chicken for a tasty entrée salad.
- If available, use aged balsamic vinegar for a perfect balance of acid and sweet flavors.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Judy from Pennsylvania.
Nutrients per serving
Calories 152
Protein 0 g
Carbohydrates 2 g
Fat 16 g
Cholesterol 0 mg
Sodium 114 mg
Potassium 19 mg
Phosphorus 9 mg
Calcium 4 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 3 fat
Carbohydrate choices
0
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