Print 
Portions:
4
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1 English cucumber
- 2Â teaspoon extra virgin olive oil
- 2 tablespoons fresh mint or 1 tablespoon dried mint
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Preparation
- Wash and dice the cucumber; chop the fresh mint. Place the cucumber and mint in a bowl.
- Add the olive oil, pepper and garlic powder. Mix well.
- Refrigerate to chill. If desired, add a splash of vinegar before serving.
Helpful hints
- Add additional spices to suit your taste.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Christine from New Jersey.
Nutrients per serving
Calories 36
Protein 1 g
Carbohydrates 3 g
Fat 2 g
Cholesterol 0 mg
Sodium 3 mg
Potassium 122 mg
Phosphorus 20 mg
Calcium 18 mg
Fiber 0.5 g
Kidney and kidney diabetic food choices
- 1 vegetable, low potassium
Carbohydrate choices
0
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