Print Portions:
8
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 2 tablespoons olive oil
- 1/3 cup jellied cranberry sauce
- 2 tablespoons Dijon mustard
- 1/3 cup white wine
- 3 tablespoons red wine vinegar
- 1 tablespoon Mrs. Dash® original blend herb seasoning
Preparation
- Heat cranberry sauce to liquefy then add the remaining ingredients.
- Cool and store in a jar with a tight lid.
- Place in refrigerator to blend flavors.
- Shake well before serving. Refrigerate unused portion. Keeps for up to a week.
Helpful hints
- Compare mustards and select the lower sodium brand.
Submitted by: Recipe from "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia. Submitted by ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Beverly from Georgia.
Nutrients per serving
Calories 60
Protein 0 g
Carbohydrates 5 g
Fat 4 g
Cholesterol 0 mg
Sodium 101 mg
Potassium 35 mg
Phosphorus 10 mg
Calcium 1 mg
Fiber 0.1 g
Kidney and kidney diabetic food choices
- 1 fat
Carbohydrate choices
0
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