Cool ‘n’ Crunchy Chicken Salad

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Portions:
6

Serving Size:
1/2 cup

Diet Types:

CKD non-dialysis
Diabetes
Dialysis
Lower Protein

Ingredients

2 cups chicken, cooked
1 large hard boiled egg
2 tablespoons onion
1/4 cup celery
1/4 cup reduced-fat mayonnaise
1 teaspoon fresh lemon juice
1/2 teaspoon sugar
1/4 teaspoon black pepper

Preparation

Dice or shred chicken. Chop egg, onion and celery.
Place all ingredients in a large bowl and stir together.
Cover and chill overnight or at least 2 hours before serving.

Helpful hints

If desired, serve on bread, roll, croissant or pita bread with green leaf lettuce.

Submitted by: ��Ƶ��app�� dietitian Deb from Illinois.

Nutrients per serving

Calories 127

Protein 16 g

Carbohydrates 2 g

Fat 6 g

Cholesterol 75 mg

Sodium 95 mg

Potassium 136 mg

Phosphorus 122 mg

Calcium 14 mg

Fiber 0.2 g

Added Sugar 0 g

Kidney and kidney diabetic food choices

2 meat
1 fat

Carbohydrate choices

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