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Preparation

1. Cut all vegetables into thin julienne slices. Cut grapes in half and finely chop cilantro. Set aside.
2. Heat a large pot over medium-high heat. Add the oil and mustard seeds.
3. Wait until the mustard seeds crackle, and then add green and red cabbage.
4. Once cabbage starts to wilt (approximately 2 minutes), add carrots and cucumbers.
5. Mix all vegetables together in the pot, and remove from heat after 1 minute. Season with lemon juice and salt.
6. Garnish with red grapes and cilantro. Cover and refrigerate until ready to serve.