Print Portions:
5
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1 tablespoon fresh parsley
- 1 tablespoon fresh oregano
- 6 tablespoons canola oil
- 2 tablespoons vinegar
- 1/2 teaspoon black pepper
Preparation
- Chop parsley and oregano.
- Mix ingredients together to make 1/2 cup basic salad dressing.
Helpful hints
- Try recipe with basil, dill, rosemary, or tarragon.
- Substitute 1 teaspoon dried herbs if fresh herbs are unavailable.
- Different flavored oils and vinegars also add variety. Try garlic oil, basil oil, or a small amount of sesame oil. For vinegar, try unseasoned rice vinegar or balsamic vinegar.
Submitted by: Submitted by ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Beverly from Georgia.
Nutrients per serving
Calories 146
Protein 0 g
Carbohydrates 1 g
Fat 16 g
Cholesterol 0 mg
Sodium 1 mg
Potassium 19 mg
Phosphorus 2 mg
Calcium 4 mg
Fiber 0.1 g
Kidney and kidney diabetic food choices
- 3 fat
Carbohydrate choices
0
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