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Preparation

1. Preheat the oven to 400 F.
2. Chop the onion, bell pepper and mushrooms.
3. In a small nonstick skillet heat the vegetarian crumbles with 2 tablespoons water and the Italian seasoning blend until hot and most of the water is evaporated.
4. Brush the bottom side or each pita with olive oil, then spread 1-1/2 tablespoons of pizza sauce on each pita.
5. Distribute the vegetables and vegetarian crumble evenly over both pitas.
6. Top each pita pizza with 1/4 cup of mozzarella cheese. Bake for 6-8 minutes until cheese is melted.