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Preparation

1. Set butter out to soften. Thinly slice the onion half.

2. Heat the olive oil in a skillet over medium-high heat. Add the onion slices and stir continuously until cooked and soft. Remove the onions from skillet and set aside.

3. Spread 1 tablespoon of whipped cream cheese on 2 of the bread slices, then add half of the grilled onions and cheese. Top with other bread slices.

4. Spread the butter on outside of bread slices. Grill the sandwich in a hot skillet until bread is toasted and cheese melts, turning once. Cover skillet with a lid while grilling the sandwich.