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Preparation

1. Preheat oven to 400º F.
2. Set cream cheese out to soften. Chop broccoli; slice onion and mushrooms.
3. Spray both sides of each flour tortilla with I Can’t Believe It’s Not Butter!® spray and place on an aluminum foil covered baking tray.
4. Bake both tortillas in the oven until golden brown, flipping tortillas as needed, for approximately 5 to 10 minutes.
5. Remove tortillas from the oven and spread each with 1 ounce of cream cheese.
6. Add 2 tablespoons marinara sauce to each tortilla and spread until covered.
7. Slice chicken and layer 1 ounce of chicken on each tortilla then top with vegetables.
8. Reheat in 400º F oven for approximately 5 minutes or until vegetables are cooked.
9. Remove from oven, cut into quarters and serve.