ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ

Preparation

1. Prepare the Tzatziki Sauce and refrigerate until ready to use.
2. Rinse and drain the chickpeas. Trim and slice the scallions. Slice the onion.
3. In a food processor, combine chickpeas, scallions, egg, flour, oregano, cumin and salt. Blend and pulse until a course mixture forms that holds together when pressed. The mixture will be moist. Form into 4 patties.
4. Heat olive oil in a skillet over medium heat. When hot, add patties. Cook until golden and beginning to crisp, 4 to 5 minutes. Flip and cook until golden brown and crisp, 2 to 4 minutes more.
5. Warm the pitas and cut each in half.
6. Assemble burgers by carefully splitting pita halves open. Cut a chickpea burger in half and place the two halves inside pita as pictured, topping with tzatziki sauce and red onion slice.